Eating is easy; cooking is hard...at first. Consider the following tips the next time you enter the kitchen. It is important to have confidence when it comes to your kitchen, cookbooks and the ingredients that go into the meals that you will be preparing. Cooking is a pretty useful skill, and it can be fun, too. Use these tips and don't be scared to experiment in your kitchen every now and then. http://bit.ly/11oe86x
Do you want to cook with fresh basil? Put a some of it in a cup. Then, add water to the glass, immersing the stems in water. You can put it on the kitchen counter and keep it for weeks. Change the water from time to time so that the basil grows roots. Trim your basil plants back a bit to encourage new growth, and keep enjoying your basil for a long time.
If you are working on creating more home-cooked meals, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.
You can sprinkle it on many other foods besides meat. You can add it to scrambled eggs or make a tasty snack by sprinkling a bit on some roasted pumpkin seeds. You can cultivate a reputation as a mysterious wizard of flavor just by using a judicious dash of such seasonings.
Are you going to cook with fresh basil? Store basil in a glass jar. The stems will then need to be covered with water. Place the glass of basil leaves on the counter in your kitchen, and watch it keep its freshness for weeks. Frequent changes of the water might even encourage the basil to spread out some roots. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.
Here as an easy way to cut your cinnamon rolls. Cinnamon rolls can be difficult to slice prior to baking. To do this, put a sturdy piece of thread beneath the cinnamon roll at the point you want to cut. Grab the thread and pull it up around the roll, cross the ends of the thread, then quickly pull the threads in opposite directions. Doing this will make sure that you have the best cinnamon roll slices!
Fresh fruits, including bananas, apples and peaches will quickly turn brown if left exposed to the air after being cut open. It is possible to slow this process by placing the fruit in either lemon or pineapple juice. A small dip works well, so don't go dunking the fruit in the juice.
Freeze meat partially to facilitate slicing meat into thin strips. This method is great for oriental meals that require small strips. It's easier to slice meat that has been partially frozen because the fibers don't tear and stretch, so you can make clean cuts. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
Measure cooking oil out. To lessen the amount of unhealthy fat in your meals, make sure you carefully measure out how much oil you are using. Never pour the oil from a bottle straight into the pan. This is the best way to know the amount of oil being added to your food.
Keep your supplies and utensils well organized. If your kitchen supplies are not organized, this can cause confusion in the kitchen because you will be running around looking for the items. Put all the things that are the same in one place. For instance, place parsley and basil in one cabinet, since both are spices.
Cooking can provide both healthy meals for your family, and a fascinating hobby for you to discover. It's an enjoyable and tasty way to educate yourself about food from around the world. Plus, you'll see new sides to yourself as you see, by trial and error, what you like and what you don't like. As you learn more about cooking, you will begin to enjoy it and have better tasting meals.